Now it is time I post my promise, namely he instructions cooking vegetables / fruits.

in cooking vegetables / fruits there are many directions, including:
1. choose vegetables that are fresh, brittle-skinned but has matured.
2. wash clean, add a little salt in the washing water to remove the small animals that hide in the vegetable.
3. for vegetables / fruits should be soaked before cooking sap, the sap can cause the vegetable / fruit turned black and no eye-catching
4.Jika want to cook vegetables / fruit without water, in a note:

• the vegetables still have to contain a natural water is not
• vegetable / fruit that has long been the market / shop or longer placed in the refrigerator, the moisture content has been evaporated so difficult to cook without water.
• cook half boiled water only (if not eaten immediately) as long as the device is placed in cooking utensils and closed, then the dishes will be cooked alone, even without the fire again.
• for vegetables / fruits are cooked without water, will appear brighter in accordance with its original color and sweeter taste   

Things that Need to be Considered in The Cooking of Meat

Before writing, I wanted to say Happy New Year.

On this day I will write articles about things to note before cooking meat.

things that need to be considered in the cooking of meat is ...
1. Wear always fresh meat
2. If you want fried and fatty meats, vegetable oils could without butter.
     It is important to avoid body fat, heart disease and high cholesterol.
3. If you want meat dishes that are scientifically berkuah (without water), put the cold meat from the cooking utensil, such as stew meat.
4. Meat wrapped in flour or bread flour, can not be fried without oil.

Maybe that's all I can explain. but do not worry, tomorrow I will post things to note in cooking vegetables.