in cooking vegetables / fruits there are many directions, including:
1. choose vegetables that are fresh, brittle-skinned but has matured.
2. wash clean, add a little salt in the washing water to remove the small animals that hide in the vegetable.
3. for vegetables / fruits should be soaked before cooking sap, the sap can cause the vegetable / fruit turned black and no eye-catching
4.Jika want to cook vegetables / fruit without water, in a note:
- the vegetables still have to contain a natural water is not
- vegetable / fruit that has long been the market / shop or longer placed in the refrigerator, the moisture content has been evaporated so difficult to cook without water.
- cook half boiled water only (if not eaten immediately) as long as the device is placed in cooking utensils and closed, then the dishes will be cooked alone, even without the fire again.
- for vegetables / fruits are cooked without water, will appear brighter in accordance with its original color and sweeter taste
